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washing the beans and leaving in the sun to dry
Variety: Bourbon & Kent
Certification/Grading: SHB
These techniques are friendly to the environment
Catimor & Parainema
Brazil Santos Size:5 LB washing the beans and leavingCertification Grading: Natural Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750 1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun
US$ 18.99
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US$ 64.00